Gobi Pakora

Ingredients:

1 pound Gobi/Cauliflower
2 cups Besan(sanagapindi)
1 tbsp garam masala
1tbsp ginger garlic paste
1 tbsp chilli pwdr
tomato ketchup
1/4 cup rice flour
Oil to deep fry
Salt to taste
Chat Masala to sprinkle

Procedure:

1)Make a thick batter by adding Besan(sanagapindi),garam masala,rice flour,salt,pepper,ketchup.
2) Split the gobi into small flowers and dip them one by one in the batter and drop them in the oil.
3)Deep fry them till they are half cooked.
4)Take out from the oil and gently press them and cut into two halves.
5)Again re fry them until they are cooked perfectly.
6)Take them in a bowl and sprinkle chaat masala over it
7)Serve hot and enjoy the delicious flavour of gobi pakora with meetha chutney/mint(green) chutney.