Fish name translations from english to telugu

Fish name translation from english to telugu:

King fish - Vanjaram chepa
Croaker/ Jew fish - pullipana, tella, gorasa
Red snapper - Koramemu, thunduva,rangu
Mullet fish -  Bontha chepa, koniga
White mullet / milk fish - Pala bontha chepa
Salmon - Maga chepa, budathamaga
Thilapia - not available in india but closet spices weget(poola chepa)
Anchovy fish / smelt - Netallu,poorva,kelba
Cat fish - jella chepa, walaga
Bengal carp - Botcha chepa
crab - petallu
Prawn / shrimp - royallu
Indian goat fish - Goolivinda
Mackerel - konnagadatha,kanagarthalu
White carp / mrigal - Arju, yerramosa, ballalasnosa
Snake head / murrel - erramotta, mottu,mokhrava
White pomfret - tella chanduva
Black pomfret - Nalla chanduva
Rohu / carp fish - bochagnadumeenu
Shark - sora chepa, soraputtu
Spanish mackerel -  Vanjaramu,  konema



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Fish Biriyani

Fish Biryani

Ingredients:

Basmati Rice---1/2 kg

Ginger Garlic Paste--1 tbsp

Salt-----------to taste

Cashews----hand full(Fried/Raw)

Oil and Ghee---each 1 tbsp

Cloves--6-7

Elaichi --5-6

Star anise --1 full

Cinnamon -- 2 inches(medium sized)

Ingredients for Fish Gravy:

Fish(boneless cube sized)---1 kg

Ginger Garlic Paste---1 tbsp

Onion paste--2-3 medium 

Garlic(4-5 cloves),coriander(1tbsp),jeera(1 tbsp) paste

Jeera----1 tbsp

Red chillies---2

Jeera----1 tbsp

Oil-------5-6 tbsp

Turmeric--1 tbsp

Chilli powder--2 tbsp/to taste

Salt---to taste

Tamarind juice---2 tbsp

Fried onions---As Needed

Coriander/Mint leaves----As Needed(Finely Chopped)

Procedure:

Marinate fish with chilli powder,salt,turmeric and  G&G paste n keep it aside.

Rice Preparation:

1)Wash basmati rice n cook it seperate with all the spices in a rice cooker.

2)While cooking rice add little salt so that rice will not be bland in Taste.

3)Add cashews(fried/raw) to cooking rice.

Tip:Direct add water to rice n then spices n cashews

4)Add oil n ghee to cooking rice

Procedure for Gravy:

1)Put oil in a pan n add jeera,red chilli pieces n toss them.

2)Now add onion,Garlic,coriander,jeera paste.

3)Add this paste to oil n let it fry till the oil oozes out.

4)Add 1 tbs of G&G paste with onion paste n let it fry along with onion paste

5)Add 3 pinches of turmeric powder,salt n chilli powder to the paste.

6)Add 2 tbsp of tamarind juice after adding pieces to onion paste n cook for10-12 mins.

7)Now add the marinated fish and put lid on top for 5-10 miutes in a low flame.

Tip:Donot stir the fish while cooking.

8)Now add coriander leaves,mint on top and when the oil oozes out our gravy is ready.

Now take the rice and gravy and set it for dum together.

Then in rice cooker place one layer of rice,coriander n mint leaves(finely chopped)n then add few pieces along with fried onions on it and again rice n then pieces and so on until you are done with the setting the rice n curry in layers. Switch it on and let it beep.

Enjoy While it is Hot !!!!!!

Cauliflower-Egg Masala

Ingredients:
Cauliflower ----2 pounds(small pieces)
Eggs-------------3
Onion-----------1(finely chopped)
Green chilli----2(finely chopped)
Salt-------------- to taste
Chilli pwdr-----to taste
Coconut grate--1tbsp

For Tadka:
Oil---------------3 tbsp
Garlic-----------2 (finely crushed)
Chana,
Mustard seeds,
Jeera,urad dal---1 tbsp(mixed)

Procedure:
1)take a bowl and add water to it.add cut cauliflower pieces to it and let it boil for 5-7 minutes.
Keep it aside
2)take a pan and add oil.
3)add tadka to it and fry till golden brown.
4) add onions,green chillies,salt and a pinch of turmeric to it and let it fry well.
5)add boiled cauliflower into the pan and let it fry without lid on top for 10-15 minutes.
6)make space in the middle of the pan and add eggs and scramble them well.
Tip:so that eggs will be scrambled into small pieces and mix well with cauliflower.
7) now mix everything in the pan and add chilli powder,grated coconut and mix well.
8) let the curry fry for 5 minutes and then take out into the serving bowl.
Tips: cauliflower masala goes well with chapathi and as a side dish with pappu/ sambar/rasam.
Enjoy the taste folks..

Apollo Fish

Hello Everyone,
I am back in my blog.
After a longtime i tried Apollo Fish.
It cameout really yummy...
Jus try it once and njoy the taste....

Ingredients:

Fish(BoneLess)----2 pounds
Corn Starch--------2 tbsp
All Purpose Flour-2 tbsp
Egg White----------1
Salt to taste
Chilli Pwdr to taste
Ginger garlic paste--2 tsp
lemon
Oil---------------------To deep fry

For Seasoning:

Chopped Onions--1 cup
Green Chillies-----5(Splitted)
Finely Chopped Ginger,Garlic--1 tbsp
Curry Leaves---1 strand
Green Capsicum---1/2 cup
salt to taste
chilli pwdr to taste
Chilli garlic sauce----1 tbsp
food colour
soy sauce-----1 tbsp

 Procedure:

1)Marinate all the ingredients and set aside for about 1hr.

2)Take oil in a pan and deep fry the marinated fish.

3)Now take another pan and add 2 tbsp of oil.
4)Add onions,green chillies,capsicum,ginger garlic flakes,curry leaves,a pinch of soy sauce,salt,chilli garlic sauce and chiili pwdr and saute them for 5 min.

 

 5)Now add the deep fried fish to this seasoning and add a cup of water along with food colour/saffron.

6)Close the pan with a lid Fry till the water dries out.

7)Garnish with coriander leaves.
Our Apollo fish is ready to eat.

Enjoy the taste Folks!!!!!!

 

Mutton Fried Chops

Ingredients:

Mutton                    --1/2 kg

Ginger Garlic Paste--1 tbsp

Chilli pwdr             --adjust to taste

Turmeric Pwdr
Salt                         --adjust to taste
Pepper                    --4
Garam Masala        --1 tbsp

Procedure:
1)Boil Mutton with salt,gingergarlic paste,tuirmeric pwdr,pepper,chilli pwdr.
2)Take oil in a pan..add the boiled mutton to it.
3)Add Garam masala and cover the pan with lid for about 20min.
4)Let the water drain out completely.(When the oil oozes out it indicates that the mutton is dry)
5)Serve hot as a snack/with rice and sambar.

Garam Masala/Biryani Masala

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Ingredients:

Clove

Cinnamon

Star anise

Javitri (mace)

Pepper corns

Bay leaf

Nutmeg

Green cardamom

Black cardamom

Coriander seeds

Poppy seeds

**NOTE:All the ingredients I have used are approximate, and there are no exact proportions. You will get to know the quantities with experience.

Procedure:

Put all the ingredients in a blender and make into a fine powder.

Store it in an air tight container.

Capsicum Chutney

Ingredients:

Green Capsicum---1/2
Red Capsicum-----1/2
Yellow Capsicum---1/2
Tomato-------------1
Green Chillies-------6-7 adjust to taste
Garlic Cloves-------2-3
Coriander seeds----hand full
cumin seeds--------2 tbsp
Tamarind ----------small round
oil-----------------2 tbsp

For Seasoning:

Red chillies,Fenu greek seeds,Cumin seeds,urad dal,chana dal,mustard seeds,curry leaves

Procedure:

1)Take a pan with oil and fry coriander seeds,cumin seeds and set aside.
2)In same pan fry all the capsicum pieces,green chillies till cooked.
3)Add tomato,tamarind pieces and fry them with capsicum.
4)Let it cool for 5-7 minutes.
5)Now  blend fried coriander seeds and cumin seeds.
6)Add all other ingredients and blend till fine paste.
7)Take another pan and add oil in it and then add seasoning.
8)Add the blended paste to the seasoning and let it on med flame for 2-3 minutes.