Apollo Fish

Hello Everyone,
I am back in my blog.
After a longtime i tried Apollo Fish.
It cameout really yummy...
Jus try it once and njoy the taste....

Ingredients:

Fish(BoneLess)----2 pounds
Corn Starch--------2 tbsp
All Purpose Flour-2 tbsp
Egg White----------1
Salt to taste
Chilli Pwdr to taste
Ginger garlic paste--2 tsp
lemon
Oil---------------------To deep fry

For Seasoning:

Chopped Onions--1 cup
Green Chillies-----5(Splitted)
Finely Chopped Ginger,Garlic--1 tbsp
Curry Leaves---1 strand
Green Capsicum---1/2 cup
salt to taste
chilli pwdr to taste
Chilli garlic sauce----1 tbsp
food colour
soy sauce-----1 tbsp

 Procedure:

1)Marinate all the ingredients and set aside for about 1hr.

2)Take oil in a pan and deep fry the marinated fish.

3)Now take another pan and add 2 tbsp of oil.
4)Add onions,green chillies,capsicum,ginger garlic flakes,curry leaves,a pinch of soy sauce,salt,chilli garlic sauce and chiili pwdr and saute them for 5 min.

 

 5)Now add the deep fried fish to this seasoning and add a cup of water along with food colour/saffron.

6)Close the pan with a lid Fry till the water dries out.

7)Garnish with coriander leaves.
Our Apollo fish is ready to eat.

Enjoy the taste Folks!!!!!!

 

Mutton Kheema vadalu

Ingredients:

1lb Mutton Kheema
1 cup soaked Rajma
1 finely chopped onion
2 chopped green chillies
salt to taste
finely chopped coriander leaves

Procedure:
1)Blend rajma and keep aside.

2)Take oil in a pan and heat.
3)Take all the ingredients and mix well.
4)Take small balls into hand and make press them.
5)Drop the presses balls into oil and fry them till golden brown.
6)Enjoy them with sauce as a perfect snack.

Vegetable Manchuria

Ingredients:

For the Vegetable Manchurian balls:
Cabbage – 4 cups, finely shredded
Carrots – 2 cups, grated
Onion – 1 medium, finely chopped
Garlic – 4 large cloves, finely chopped
Green Chilies – to taste, finely chopped
Salt & Black Pepper – to taste
All-purpose Flour – 6 tbsp or as needed
Corn Starch – 2 1/2 Tbsp
Oil for deep frying

For the Sauce:

Oil – 1 Tbsp
Ginger – 2 Tbsp, minced
Garlic – 6 large cloves, chopped
Green Chilies – to taste, finely chopped
Soy Sauce – 1/4 cup
Sugar – 1 1/2 tsp
Corn Starch – 1.5 Tbsp
Vegetable Broth (stock) – 3 cups
Spring Onions – cut at a diagonal for garnishing

Procedure:

1) Heat the Oil  for deep-frying on medium heat.
2) Finely chop all the vegetables.
3) In a bowl, mix  Cabbage, Carrots, Onions, Garlic & Green Chillies.
4) Mix the above mixture with Salt, Pepper, Corn Starch & Flour.
5) Make them into balls and deep fry till golden brown.
6) Squeeze out all excess water as you go along while making the balls.
7) Fry all the Vegetable Manchurian Balls and keep aside.
  For Gravy:
1) take a pan and heat Oil  on medium flame.
2) Add Ginger, Garlic & Green Chillies and saute for 30 seconds.
3) Add in the Soy Sauce and mix.
4) In a bowl dilute the Corn Starch with water. Mix well till there are no lumps.
5) Add in the balance of the Stock and mix into the pan.
6) Add in Sugar to balance.
7) Additional Soy Sauce or Sugar may be added to taste.
8) Bring the gravy to boil and allow it to thicken.
9) Once it is thick enough, turn off the flame.
10) Place your Manchurian Balls in a serving dish and pour the hot gravy over it.
11) Garnish with Spring Onions and serve Hot.

Shrimp cigar

Ingredients:

1 pound shrimp 
2 spring rolls sheets 
1 cup fresh basil leaf
1tsp salt
2tsp venegar
soya sauce

procedure:

1)clean the shrimp and cut it into two by splitting at the top.
2)Take a bowl and put 2 tbsp venegar,soysauce,a cup of water.marinate the shrimp in it for half an hour.
3)Drain the water and take the shrimp out.
4)Now take one spring roll sheet.place a basil leaf,shrimp and sprinkle salt lightly and then roll it.
5)Deep fry the rolls in oil and serve them hot with peach sauce.

Vegetable Spring Rolls

Ingredients:

Maida--50gm
Corn flour - 50 gm
Egg(beaten) - 1 no
Water - As reqd
Garlic(grated) - 30 gm
Carrot(grated) - 50 gm
Cabbage(grated) - 60 gm
Capsicum(grated) - 60 gm
Beans - 50 gm
Hairline noodles--50 gms
Soy sauce - 1 1/2 tbsp
Salt - As reqd
Pepper - As reqd
Oil - As reqd

Procedure:

1)Mix together flour, cornflour and beaten egg along with reqd water to get a idli or dosa batter.
2)Place a nonstick pan over the stove.
3)When it is hot, pour some batter over the pan and make pancakes.
4)Repeat the procedure for the remaining batter.

Curry for stuffing:
1)Cook the noodles separately.
2)Finely chop all the veggies matching the noodles.
3)Heat 3 spoons of oil in an pan.
4)Add garlic and saute well.
5)Add onions and fry them until golden brown, add soy sauce,salt,chilli garlic sauce,agenomoto.Leave it for 2-3 minutes.
6)add noodles, then add carrot, cabbage, capsicum and beans and saute well.
7)Switch off the flame.

Stuffing into prepared pancakes:
1)Place the pancakes over the table.
2)Put the cooked vegetable mix over the pancakes.
3)Roll them well and lock it with a pick.
4)Heat oil in a frying pan.
5)Fry the rolled pancakes in it.
6)Remove them onto a plate when they turn golden brown.
  Serve with hot garlic sauce.

Pepper Shrimp

Ingredients:

1 poundShrimp

1 tbsp Pepperpwdr
half cup corn starch
1 tbsp maida(All purpose)
1 tbsp Besan
Salt to taste
1 tbsp gingergarlic paste
1 tbsp Green chilli sauce 
1 egg

Procedure:

1)Marinate all the above ingredients for an hour and deep fry them in oil.
2)Sprinkle pepper pwdr and finely chopped spring onins on the fried shrimp.
3)Serve hot and enjoy the taste.

Shrimp Pakoda

Ingredients:

1 lb Shrimp
1 tbsp Corn starch
1 tbsp maida(All purpose flour)
1 egg
1 tbsp ginger-garlic paste
1 tbsp chilli garlic sauce
1 tbsp soy sauce
salt to taste
Red Food Colour

Procedure:

1)Clean shrimp well .
2)Marinate shrimp with ginger garlic paste,chilli garlic sauce,soy sauce,salt for half an hour.
3)Now add corn starch,maida,red colour and egg.Let it keep aside for half an hour.
4)Take oil in a pan and deep fry the marinated shrimp.
5)Serve hot as a appetizer.

Chicken Frankie

Ingredients:  
For Chapathi:
1 cup whole wheat flour/atta
3/4 cup maida/all purpose flour
1/2 tsp salt
water to knead the dough

For filling:
2 cups cooked chicken cubes (boneless)
2 onions, paste
1/2 tbsp ginger-garlic paste
1-2 tomatoes, finely chopped
1 tsp red chilli pwd (adjust)
2 eggs, beaten
juice of one large lemon
2-3 onions, finely sliced
few tbsps green chutney
2 tbsps olive oil
salt to taste
Procedure:

1 )Add salt to the wheat flour and maida, combine, slowly add water to form a soft yet slightly firm dough. Cover and let it rest till you get the stuffing ready.
2 )Heat olive oil in a pan, add the onion paste and cook for 7-8 mts. Add ginger garlic paste and stir fry for another 3 mts. Add the tomato and cook for 2 mts. Add shredded chicken and cover and cook on low flame for 8-10 mts. Remove from heat.
3 )Squeeze lemon juice to taste and add little salt and chilli pwd and combine.
4 )In a separate plate, combine the raw sliced onions with 2-3 tbsps of green chutney and keep aside.
5 )Beat eggs in a bowl, add salt and pepper and keep aside.
6) To prepare rotis, pinch a large lemon sized ball of dough, dust the working surface with some atta and roll out the stuffed dough to form 6″-7″ diameter circles.
  7)Heat a iron tawa and once its hot, place a parantha and let it cook lightly on both sides. Prepare all the rotis and place them in a casserole to keep soft.
8)At the time of serving, drizzle some oil on a tawa, fry the roti on one side and on top pour 2 tbsps of the beaten egg and flip over the roti so that the egg gets cooked.
9) Remove from tawa, place the egg coated side of the roti up and sprinkle some lemon juice on the egg coated side. Place some chicken filling on one end of the roti and sprinkle the onion-green chutney filling and roll the roti tightly to form a Kati roll. To serve, wrap the lower part of the rotis in a butter paper or tissue. Enjoy!

Chicken 65

Ingredients:       

Boneless Chicken---------2 lbs
ginger garlic paste---------1 tbsp
corn starch----------------1 tbsp
All purpose flour----------1 tbsp
Eggs----------------------2 whole
Pepper pwdr--------------1 tbsp
salt------------------------to taste
chilli pwdr-----------------2 tbsp

Sauce:

Minced Ginger--------1 tbsp
Minced Garlic---------1 tbsp
Minced Curry leaves---1 tbsp
Food color(red)--------1/2 tbsp
Soy sauce--------------1 tbsp
Ginger garlic sauce-----1 tbsp

Procedure:
1)Cut the chicken into small cubes.
2)Make a batter with all the other ingredients and mix chicken in it.
3)Marinate for about an hour.
4)Deep fry the marinated chicken and set aside.
5)Make a sauce in another pan by adding all the sauce ingredients.
6)Now add the fried chicken into the sauce and mix well.
7)Fry the entire mixture for 5-10 minutes.
8)Serve hot with ketchup.

Chicken Lollipop

 Ingredients:
Chicken Drummets------6
Egg----------------------1-2 full
Corn Starch-------------1 tbsp
Ginger garlic paste-------1 ibsp
Salt----------------------To taste
Chilli pwdr---------------2 tbsp
Ginger garlic sause-------1 tbsp
Soy Sauce---------------1/2 tbsp
All purpose flour---------1 tbsp

Procedure:

1)Prepare all the drummets inside out by cuting at the edge.
2)Prepare the batter by mixing all the other ingredients.
3)Marinate the chicken with the batter for about an hour.
4)Take the oil in a pan and deep fry the chicken drummets.
5)Serve hot with ketchup.