Idli Upma

Ingredients:
5-6 left over idlis, crumbled
1 onion, finely chopped
1-2 chopped green chilli
big pinch turmeric pwd
pinch asafoetida (optional)
salt to taste
chopped coriander leaves for garnish
1 tbsp oil
For Seasoning:
1/2 tsp mustard seeds
1 tsp urad dal/minappa pappu
few curry leaves

Procedure:

1 Heat oil in a kadai, add mustard seeds and let them splutter. Add urad dal and let it turn red. Add curry leaves, asafoetida and turmeric pwd.
2 Add chopped onions and saute till they turn transparent. Add the crumbled idlis and combine. Cook for 2 mts.
3 Adjust salt and garnish with coriander leaves.