Masala Vadalu

Ingredients:

2 cups Chana Dal
1 finely chopped Onions
3 finely chopped green chillies
1 string finely chopped Curry leaves
salt to taste
A pinch of Baking soda
Oil

Procedure:

1)Soak chana dal for 4-5 hrs.
2)Grind 3/4th of the soaked dal with salt.
3)Take the left 1/4 dal,chopped onion,chopped green chillies,curry leaves,grinded chana dal and mix well.
4)Heat oil in a pan and take smalls amount of mixture into hand and press with anoother hand.
5)Drop them into oil and deep fry till golden brown.
6)Enjoy with Tomato ketchup.

Friends,the story doesnot end here....

you can make delicious vada pulusu with the left over vada.

check the next posting for making of vada pulusu...