Mirchi ka salan

Ingredients:

6 Big Chillies
1 tbsp Coriander seeds
1/2 cup coconut pwdr
hand full peanuts
hand full cashew
1 tbsp sesame seeds
1 onions
2-3 green chillies
1 tbsp garam masala
1 tbsp turmeric pwdr
1 tbsp chilli pwdr
salt to taste
1 tbsp tamarind juice
oil as required

Procedure:

1) Roast coriander seeds,sesame seeds,coconut powder,peanuts,cashew nuts till golden brown colour.
2)Add 1 oil and fry the sliced onions,green chillies and mint leaves for 5 min on a med flame.
3)Blend all the dry roasted masalas along with the onions,green chillies,mint leaves and add turmeric powder,chilli powder,salt, and tamarind juice into a fine paste.
4)Take the green chillies,slit them and remove the seeds(optional).
5)Heat oil in a pan and fry the chillies and keep them aside.
6)In the same oil add the masala paste with some water and cook for 4-5 min on med flame and then add the fried chillies and  cook for another 2-3 min till the oil oozes out.
7)Serve hot with Naan/Biryani.

*Cut each mirchi into two if they are too big*