Pulihora

Ingredients:

BoiledRice----------------4cups

Chana dal----------------1 tbsp

Urad dal------------------1 tbsp

Cumin Seeds--------------1tbsp

Fenu greek seeds----------5-6

Tamarind Juice------2-3spoons

Curry leaves------------1 string

hing---------------------pinch

Turmeric pwdr----------1 tbsp

Red chillies--------------4-5

Green chillies---------4-5splitted

Mustard seeds----------1 tbsp

Cashew---------------hand full

Peanuts---------------handfull

Procedure:

1)cook rice and keep aside.
 2)Heat the oil in the pan and add the whole red chillies.let the chillies to fry for few seconds
then add the mustard seeds.once the chillies are fried they are no longer hot but get milder taste.
3)When the mustard seeds splutters add the fenugreek seeds.now add the chana dal and peanuts and fry them on medium flame then add the curry leaves,chopped green chillies and hing.
4)Then add the turmeric,as haldi gives the color to the rice add enough turmeric.
5)Then add the tamarind juice to it .Let the gravy cook till the oil oozees out for 10 to 12mins.while the gravy is cooking in absorbing the juices check the seasonings and add salt .
6)Then take your cooked rice and add the tamarind gravy to it mix it and enjoy.

Note:you can make this gravy ahead of time and store it in the refrigerator and mix it with

cooked rice whenever you want.