Sunnundalu

Ingredients:
2 cups urad dal
1 ½ cup powderedsugar/jaggery
3 cardamom (elachi)
1 cup Ghee(adjust)

Procedure:

1)Roast the urad dal dry till nice aroma comes out, Let it cool.
2)Grind it to fine sand like texture and keep aside.
3)Powder the sugar/jaggery and cardamom.
4)Mix all these powders and make laddus adding sufficient ghee.