Ingredients:
Chicken legs - 8
Yogurt - 1 tbsp
Salt - 1tsp (adjust)
Red Chillie powder - 1tsp (adjust)
Garam Masala powder - 2tsp (adjust)
Ginger-garlic paste - 2tsp
Procedure:
1) Clean the chicken legs and using a fork make slits across.
2) Mix all the above ingedients and marinade for atleast 4 hrs (Overnight would be fantastic)
3) Preheat the Oven to 220C
4) Take a baking tray, place an aluminium foil and neatly arrange all the legs side by side.
5) Place the tray in the oven and bake for 45min. In between turn the legs once.
6.)Check if the chicken is properly cooked. If not bake till done. Don't let it burn.
7) Serve as a starter with salad or as a sidedish. We normally eat with rasam or sambar and rice :)
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