Ingredients:
Mutton --1/2 kg
Ginger Garlic Paste--1 tbsp
Chilli pwdr --adjust to taste
Turmeric PwdrSalt --adjust to taste
Pepper --4
Garam Masala --1 tbsp
Procedure:
1)Boil Mutton with salt,gingergarlic paste,tuirmeric pwdr,pepper,chilli pwdr.
2)Take oil in a pan..add the boiled mutton to it.
3)Add Garam masala and cover the pan with lid for about 20min.
4)Let the water drain out completely.(When the oil oozes out it indicates that the mutton is dry)
5)Serve hot as a snack/with rice and sambar.
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