Dosa

Ingredients:

Rice--------3 cups
Urad Dal---1 cup
Poha-------1/2 hand full
Fenu greek seeds--10
Salt----------------To taste

Procedure:

Soak all the ingredients for 4-5 hours.Blend till fine paste.
Ferment the batter for about 6 hours.Add salt to it.
Take a dosa tawa and flatten the batter over pan.
Serve hot with coconut chutney and ginger pickle.