Hot Pongal

Ingredients: 
Rice---------------------2cups
Moong Dal--------------1cup
Salt----------------------To taste
Black Pepper------------4-5
curry leaves--------------1 string
Green chillies-------------4(Splitted)
Red Chillies,Cashew,jeera,Ghee for
seasoning----------------To taste

Procedure:

1)Soak rice and moong dal for 15 minutes.
2)Take Ghee in a pan, fry Red chillies,cashew,jeera,curry leaves,green chillies and keep aside.
3)Now take the pressure cooker add the soaked rice and moong dal with 7-8 cups of water,salt and add the seasoning in it.Mix well and close the lid.
4)Let the cooker whistle 3-4 times.
5)Serve hot with coconut chutney/sambar.