Jeera,Corn Rice

Ingredients:
2cups Basmati rice
1/2cup Sweet corn kernels
1tsp Garam masala powder
3 slitted Green chillies
1tsp Cumin seeds
Salt to taste
Oil
mint leaves

Procedure:
1)Wash and soak the rice in 4cups of water for 20minutes.
2)Take enough oil,cumin seeds fry them for 1-2min.
3)Add the sweet corn kernels,slit opened green chillies and garam masala, cook again everything for 2minutes in high.
4)Add the soaked water to the veggies with enough salt, cook in high power for 3-4min.
5)Finally add the soaked rice to the veggies,stir and cook for 5-6minutes in high power until the rice get well cooked..Sprinkle chopped mint leaves over it.
6)Serve hot with chips or papads...