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Nalla Karam

Ingredients:
1/2cup Curry leaves
1/4cup Mint leaves
1/4cup Coriander leaves
1/2cup Roasted channadal
6nos Dry red chillies
5nos Garlic cloves
1tbsp Coriander seeds

Procedure:
1)Take the coriander seeds,garlic cloves,dry red chillies and fry for 3 min.
2)Add the roasted channadal,to the spices and heat again for a minute in high,keep aside and let them cool..
3)Take the curry leaves in a pan and fry for 2minutes until they turns dry and crispy, repeat the same process with mint leaves and coriander leaves until they turn dry and crispy.
4)Take everything in a mixie jar along with enough salt and grind as bit coarse powder..
5)Store it in a air tightened box and enjoy with rice with papads, idlies or dosas.

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