Stuffed kakarakaya(Karela/Bitter Gourd)

Ingredients:

5-6 Kakarakaya(Karela/Bitter gourd)
curry leaves,coriander leaves

For Stuffing:

2 cups Grated coconut
1 tbsp Cumin seeds
2 tbsp Chilli pwdr
Salt to taste

Procedure:
1)Take all the stuffing ingredients in a mixer and blend well.
2)Scrap the rough top of karela and split at the center without cutting the edges,takeout the seeds.Boil in water with salt,turmeric and keep aside.
3)Stuff the above mixture into karela .

4)Take oil in a pan and deep fry the stuffed karela and keep them aside.
5)Sprinkle the left over stuffing mixture  on it.
6)Mix well and njoy with rice and pesala pappucharu.