Ulli karam(Onion Chutney)

Ingredients:

1 Chopped onions
1 string curry leaves
4-5 Red chillies(adjust)
salt to taste
1 tbsp tamarind juice
4-5 garlic cloves
oil

Procedure:

1)Heat oil in a pan, add red chillies, curry leaves and garlic pods and fry till golden brown.Remove from heat & let it cool .
2)Add onions,Blend into a fine paste with tamarind, salt. 
3)Serve with Idli/Dosa.

Note:Do not add water while blending.