Kobbari lauju(coconut sweet)

Ingredients:

2 cups Grated coconut
3 cups grated Jaggery
1 tbsp elaichi pwdr
Procedure:
1)Take half a cup of water and add jaggery to it.
2)Let it boil for about 15-20 min in a med flame.
3)make it into a thick mixture.
Note:If u take a pinch of it and add it to water it should become a round/ball.
4)Now add grated coconut to it and mix well till it become thick.
5)Take it to a greased plate and let it dry for a while.
6)Make it into rounds/ cut it to square cakes.