Majjiga Pulusu

Ingredients:

 ½ ltr Curd
 2 tsp Chana dal
 ½ tsp Tur dal
1 tspRice
5 Green chili
1 tbsp Ginger
1 Onion
1 finely chopped Tomato
4 lady's fingers
5-6 Drum sticks
6-7 pieces Bottle gourd
1 string Curry leaves
1 bunch Coriander chopped
¼ tsp Turmeric powder
Salt to taste
Oil – 2 tsp

Procedure:

1)Soak chana dal, rice and tur dal together for ½ hr.
2)Grind the soaked dal and rice along with coconut, chili, ginger with some water to form a smooth paste,Whisk the curd in the bowl adding the grinded paste and salt along with turmeric powder to it
and Mix it well.
3)Heat 2 tsp of oil in a thick bottomed vessel, and when the oil is heated add the sliced onion and sauté it till  transparent now add the chopped tomato pieces and fry till they become soft.
4)Now add the vegetable pieces and some salt to it and add ½ cup of water to cook the vegetables,
When the vegetables are done add curry leaves and the curd pulusu to it and mix well and cook on a low flame.Stir continuously to avoid lumps.
5)Cook the majiga pulusu till you see bubbles in the pulusu and immediately turn off the flame and garnish it with coriander and curry leaves.
6)Serve hot with white rice.