Beans-Pesarapappu(Moongdal) fry

Ingredients:

1 cup cut beans
hand full soaked moong dal
1/2 chopped onion
2-3 chopped green chillies
salt to taste
1 tsp turmeric
1 tbsp chilli pwdr

For Seasoning/Popu:

Red chillies,urad dal,chana dal,mustard seeds,cumin seeds,curry leaves

Procedure:

1)Boil beans with salt in a cooker for 1-2 whistles.
2)Drain the boiled beans and keep them aside.
3)Take a pan and add seasoning.
4)Add onions,green chillies and fry till transparent.
5)Now add drained beans and fry for 5 min.
6)Add soaked moong dal,salt(if necessary),chilli powder,turmeric and fry for 5 more min.
7)Serve with rice/chapathi.