Mamidikaya tokku pachadi(grated mango pickle)

Ingredients:

1 mango grated
½ cup mustard seeds
½ cup fenugreek seeds
½ cup sesame oil
1tsp turmeric
½ cup chilli powder(adjust to your taste)

For seasoning:

4 Red chillies,mustard seeds,cumin seeds,urad dal,chana dal,Pinch of hing,curry leaves

Procedure:
1)Roast the mustard and fenugreek seeds separately till brown and aroma rises. Grind them in to coarse powder and keep aside. 

2)Grate the mango and add this powder along with chilli powder, turmeric and oil. 

3)Then heat oil in a pan and add the seasoning to it and then the above mixture. Mix well and bottle it.

4)Enjoy mouth watering pickle with rice and ghee.