Ingredients:
1 cup Chopped Palak
1 cup Curry leaves (chopped )
2 cups Gram flour (Besan)
1 cup chopped onions
Chilli powder to taste
1 tbsp ginger garlic paste
Salt to taste
1/4 cup Water(as required)
Oil for frying
Procedure:
Mix all the ingredients with little amount of water(onions oozes water while mixing) to make a thick batter. drop the mix very carefully with hands in to hot oil so that they don’t fall apart and deep fry them until golden brown. .
caution:Be careful while dropping the batter.oil may spill out.
Crispy, crunchy, pakodis are ready to go.
Enjoy these pakodis with green chutney.check chutneys column for details.
No comments:
Post a Comment