Mushroom Masala

Ingredients :

green peas 1cup (soaked overnight)

button Mushrooms 300g

2 onions 

3  pureed tomatoes

1tbsp ginger garlic paste 

2 chopped green chillies
1tbsp garam masala 

2tbsp coriander powder 

1tbsp chilli powder 

2tbsp cashewnut paste 

1tsp cumin seeds 

salt to taste

coriander leaves

salt to taste

Procedure:

1)Pressure cook green peas for one whistle.

2)heat 1tbsp of oil in a pan and fry the onions in it and grind it into a thick paste.

3)Again heat 2tbsp of oil and splutter cumin seeds and saute garam masala, onion paste in it.

4)Add ginger garlic paste and green chilllies . and then saute tomato puree in it till the oil separates from it. 5)Add coriander powder, red chillli powder and fry well.

6)add salt to taste along with chopped mushrooms, boiled green peas . Pour  2cups of water and allow it to boil till the gravy becomes thick.

7)add ground cashew nut paste and cook for another 3 min.Turn off the stove and Sprinkle coriander leaves.

8)Enjoy with Naan/chapathi.