Rajma masala

Ingredients:

1 cup soaked Rajma
1 onions
2-3 slitted green chillies
1 tbsp ginger garlic paste
1 tbsp garam masala
1 finlely chopped tomato
salt to taste
1 tbsp chilli pwdr
1 tbsp turmeric pwdr
coriander leaves.

For Seasoning:

Red chillies,cumin seeds,curry leaves

Procedure:

1)Boil Rajma in a cooker.
2)Take half of the boiled rajma and tomato and blend them as a paste.Keep the paste aside.
3)Take a pan add seasoning, and saute onions,green chillies till transparent.
4)Add ginger garlic paste,remaining tomato pieces.Let it cook for 2-3 minutes.
5)Add remaining rajma,garam masala,salt,chilli pwdr,turmeric pwdr and cook for 5-6 min.
6)Add the rajma,tomato paste and leave on med flame for 5 minutes.
7)Sprinkle coriander leaves.Serve hot with chapathi and enjoy.