vankaya kobbari karam(stuffed Brinjal with coconut pwdr)

Ingredients:

5-6 Vankaya/Brinjal
curry leaves,coriander leaves

For Stuffing:

2 cups Grated coconut
1 tbsp Cumin seeds
2 tbsp Chilli pwdr
Salt to taste

Procedure:
1)Take all the stuffing ingredients in a mixer and mix well.
2)Stuff the above mixture into vankaya/brinjal by splitting into 4 without cutting the edges.

3)Take oil in a pan and deep fry the stuffed brinjal and keep them aside.
4)Sprinkle the left over Stuffing mixture on it.
5)Mix well and njoy with rice and pesala pappucharu.