Pesala(green gram) pappucharu

My mother-in-law's special.I hope you will enjoy the taste by trying this."vankaya kobbari karam" is the combination of this.check veg for the reciepe of "vankaya kobarri karam".
Ingredients:

1  cup Pesalu/green gram
1 onion
1 tomato
3-4 splitted green chillies
1 tbsp Tamarind juice
1 tbsp turmeric
salt to taste
1 tbsp chilli pwdr
1 string curry leaves
some coriander

For Seasoning:

Oil/ghee,chana dal,urad dal,cumin seeds,
mustard seeds,a pinch of hing

Procedure:

1)Fry pesalu/green gram in a pan without oil.
2)Split them by grinding just for a second.
3)Boil them by adding onion,tomatoes,green chillies,chilli pwdr,turmeric in a pressure cooker.
4)Paste the boiled green gram and add some water to it.
5)Add tamarind juice and let the whole mixture boil for 5-8minutes.
6)When it comes to a boil add the seasoning by frying them in oil.ghee.
7)Sprinkle some coriander leaves and enjoy with hot rice.