Vegetable Spring Rolls

Ingredients:

Maida--50gm
Corn flour - 50 gm
Egg(beaten) - 1 no
Water - As reqd
Garlic(grated) - 30 gm
Carrot(grated) - 50 gm
Cabbage(grated) - 60 gm
Capsicum(grated) - 60 gm
Beans - 50 gm
Hairline noodles--50 gms
Soy sauce - 1 1/2 tbsp
Salt - As reqd
Pepper - As reqd
Oil - As reqd

Procedure:

1)Mix together flour, cornflour and beaten egg along with reqd water to get a idli or dosa batter.
2)Place a nonstick pan over the stove.
3)When it is hot, pour some batter over the pan and make pancakes.
4)Repeat the procedure for the remaining batter.

Curry for stuffing:
1)Cook the noodles separately.
2)Finely chop all the veggies matching the noodles.
3)Heat 3 spoons of oil in an pan.
4)Add garlic and saute well.
5)Add onions and fry them until golden brown, add soy sauce,salt,chilli garlic sauce,agenomoto.Leave it for 2-3 minutes.
6)add noodles, then add carrot, cabbage, capsicum and beans and saute well.
7)Switch off the flame.

Stuffing into prepared pancakes:
1)Place the pancakes over the table.
2)Put the cooked vegetable mix over the pancakes.
3)Roll them well and lock it with a pick.
4)Heat oil in a frying pan.
5)Fry the rolled pancakes in it.
6)Remove them onto a plate when they turn golden brown.
  Serve with hot garlic sauce.