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Ingredients:
Chicken-----------1 kilo
Methi Leaves------1 Bunch
Onion-------------1 Large
Tomato------------1 Large
Green Chillies------4 Splitted
Ginger Garlic Pste-To Taste
Salt----------------To Taste
Chilli Powder-------2 tbsp
Turmeric Pwdr-----1 tbsp
Garam Masala-----1 tbsp
Curry Leaves------1 String
Cilantro------------To taste
Procedure:
1)Take a pan add the cut methi leaves and let the water drain away,blend it and set aside.
2)Take oil in a pan and add onions and green chillies to it.Let the onions fry till transparent.
3)Meanwhile,Take 1/4 part of chopped onions,full sliced tomato and blend them till fine.
4)Add ginger garlic paste to the fried onions.
5)Add clean chicken,turmeric pwdr,chilli pwdr,salt and garam masala.
6)Add the blended onion,tomato paste,little amount of water and cover the pan with a lid and let the curry cook till the chicken gets cooked and allow the water gets dried.
7)Then add the methi paste and cook for 3-4 minutes.
8)Add some cilantro to the curry.Server with hot rice/chapathi.
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