Kala Jamoon

Ingredients:

1 Pk Jamun mix
1/4 cup Milk
a pinch of any food color
oil
4cups sugar
4cups water
cardamom pwdr

Procedure:

1)Knead the jamun pwdr with milk and keep aside for 5min.
2)Meanwhile take same amount of sugar and water and boil the mixture for 15minutes or till it becomes a syrup.Add 1/2 tbsp of cardamom pwdr in it.
3)Make it into 2 parts.(1/4,3/4)
4)Take 1/4th part and mix it with 1/2 tbsp of cardamon pwdr,food color and sugar.
5)Make small balls out of it.
6)Now take the 3/4th part and make same number of balls that are made out of 1/4th part.
7)Take a ball and place the small ball in it and made them as small bullets.
8)Deep fry them until golden brown.
9)Take them out and again deep fry them till black.
10)Add the black jamoons into sugar syrup.
11)Let them soak for an hour.
Enjoy the delicious kala jamoons.