Mutton Kheema vadalu

Ingredients:

1lb Mutton Kheema
1 cup soaked Rajma
1 finely chopped onion
2 chopped green chillies
salt to taste
finely chopped coriander leaves

Procedure:
1)Blend rajma and keep aside.

2)Take oil in a pan and heat.
3)Take all the ingredients and mix well.
4)Take small balls into hand and make press them.
5)Drop the presses balls into oil and fry them till golden brown.
6)Enjoy them with sauce as a perfect snack.