Upma Pesarattu

Ingredients:

For Pesarattu:
1 cup Pesalu
1/2 rice
1 cube finely chopped ginger
salt to taste
cumin
3 green chillies

For Upma:

1 cup Sooji
1 finely chopped onions
2 finely chopped green chillies
curry leaves
salt to taste

For seasoning:

Red chillies,urad dal,chana dal,peanuts,cashew nuts,mustard seeds,cumin seeds

Procedure:

Upma:

1)Take a pan and add oil and then fry the seasoning in the oil.

2)Add onions,green chillies,curry leaves and fry them till transparent.

3)Add 2 cups of water,salt to taste and let it boil for 2 min.

4)Now add sooji slowly by mixing.

5)Place a lid on top for 5 min.

6)Now the upma is ready. 

Now see the procedure for upma pesarattu.

Pesarattu:

1)Blend all the ingredients to fine paste as a dosa batter.
2)Take a pan heat it and take some batter Spread it on a pan.
3)Add a tbsp of oil on top and fry well.
Note:Finely Chopped onions,green chillies,ginger gives extra taste to the dosa. 

4)Enjoy it with upma,coconut/peanut chutney.