Ingredients:
2 cups Oats
Coconut Milk(adjust upto dosa batter consistency)
salt to taste
Procedure:
1)Soak oats for 5min in water.
2)Squeeze water from oats,add salt and blend them with coconut milk as dosa batter.
3)Spread the batter on a dosa pan evenly preferably on a appam pan.
4) Enjoy with coconut chutney.
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