Dahi vada(Aavada/Perugu vada)

Ingredients:

Fresh curd 3 cups
6 urad dal vada
Salt to taste
Turmeric 1/2 tsp

For seasoning:
2 tbsp Oil
1/2 tsp Mustard seeds
1/2 tsp Jeera
2 slitted Red chillies
2 slitted Green chillies
1 string Curry leaves
1tsp Ginger pieces
Finely chopped Cilantro

Procedure:
1)Soak urad daal for 6 hours.
2)Beat the fresh curds with a spoon add salt and keep it aside.
3)Now place a pan on the stove and add oil  2 tbsp for seasoning.After it is heated add mustard seeds and jeera,redchilli slits.And after they stop sizzling add green chilli slits,small ginger slits, and curry leaves and switch off after it is done.
4)Then add the  prepared seasoning along with turmeric pwdr and salt to the curd ,mix well and keep it aside covered.
5)Meanwhile, wash  soaked urad daal well ,drain and grind into a coarse paste using very less water..add salt ,mix well and keep it aside..
6)Heat oil in a pan for deep frying..now make vadas with a wet hand and fry vadas in the oil,by dropping slowly one by one into the oil .Fry them till golden brown.
7)Take them off and place in a bowl of  cold water..after 3 to 4 minutes  remove from water and place them   in the curd.
8)Garnish with chopped cilantro.
Try it friends......very tasty and healthy recipe.