Moongdal-Spinach Fry

Ingredients:

2 bunches finely chopped Spinach
1/2 cup soaked Moong dal
5 cloves Garlic
1tbsp ginger garlic paste(optional)
1 chopped onion
2-3 chopped green chillies
1 string curry leaves
salt to taste
1 tbsp turmeric
1 tbsp chilli pwdr

For Seasoning:

Red chiilies,urad dal,chana dal,mustard seeds,cumin seeds

Procedure:

1)Take a pan heat oil add Seasoning, saute it then add garlic cloves, green chillies saute it now add sliced onions cook till onions are transparent.
2)Now add moong dal cook for few mins then add ginger garlic paste mix well then add turmeric saute it.
3)Add chopped palak and salt as per taste saute it and cook the palak with out closing it with a lid.palak will oozes out water cook till water is evaporated.
4)Add Chilli powder.
5)Serve with rice/chapathi.