Beetroot Rasam

 Ingredients:

Beetroot- 1

Green Chilli- 1

Shredded Coconut- 1 tbsps

Rasam Powder- 1/2 tsp

Tamarind- a small sized ball

Whole Red Chilli - 1

Mustard seeds

Fennel - 1/4 tsp

Salt to taste

Oil- For seasoning

Procedure:
1)Soak tamarind to extract juice.
2)Slice beetroot & cook it.
3)Grind cooked beets with rasam powder & coconut with water.
4)Boil the tamarind extract with salt,turmeric & green chilli.
5)Add the ground mixture & boil for a while.
6)For Seasoning, heat 1 tsp of oil & add fennel seeds mustard seeds & red chilli.
7)When it splutters, pour it over the rasam.