chamadumpala(colocacia) pulusu

Ingredients:

Chamadumpalu/colocacia)---10
Tamarind Juice---2 Spoons
Onions-----------1 large(Chopped)
Ripe Tomato-----1 Large(Finely Chopped)
Green Chillies----4 splitted
Sugar------------1/2 Spoon
For Seasoning:

mustard seeds,Fenu greek seeds,Jeera,hing,Curry leaves--To Taste

Procedure:

1)Boil colocacia and set aside .
2) Now in the same pan add the seasoning and then the onions.Allow the onions to fry till transparent.
3)Add the finely chopped tomatoes into the onions.Make the mixture come closer.
4)Add the tamarind Juice along with chiili powder,salt,turmeric pwdr and add some water to it.
5)Make the mixture become thicker.Now add the colacacia to that.
6)Add half a tsp of sugar and cilantro for smell and taste.