Cauliflower and potato masala

Ingredients:
1 cauliflower, cut into pieces
4 med. potatoes, peeled and cut into pieces
handfull of green peas
1 tbsp ginger garlic paste
1 onion
2 tsp. tomato past,salt to taste
4 tsp. oil
1/4 tsp. turmeric
1 tsp.  coriander powder
1 tsp. chilli pwdr
salt to taste
Cumin seeds
Procedure:
Warm the oil in a med flame in a frying pan with some cumin seeds and fry onion till transparent.Add ginger garlic paste then add green peas.
When very hot, put vegetables and spices in and mix well. Let cook over low heat until tender.
Serve with bread or rice.