Stuffed Dondakaya(Tindora/Ivy gourd)

Ingredients:

10 Tindora/dondakaya
For stuffing:
Salt to taste
2 tbsp chilli pwdr
1 cup senaga pappu
1 tbsp cumin seeds

Procedure:

1)Split  tindora into 4 without cutting the edge.
2)Now,grind the senagapappu,cumin seeds,salt,chilli pwdr and stuff into cut tindora.
3)Take a tawa add oil and add the above stuffed tindora and place the lid on it.Let it cook for 10 minutes in a med flame.
4)Mix for a minute carefully without disturbing the shape of the tindora.
5)Serve hot as a side dish with rice,(pappu/rasam/sambar)