Green Chutney

Ingredients:

2 cups mint

2 cups Cilantro

2-3 green chillies

Salt to taste

Sugar or Jaggery to taste

½ cup tamarind water

Procedure:

1)Grind all the ingredients together. Depending on how thick or watery you want your chutney to be you can increase the amount of tamarind water. 

2)It’s the same with Jaggery or sugar. Lovely green chutney is ready. 

3)Enjoy this with crispy pakodi/bajji/ponganalu.