Pakodi Pulusu

Ingredients:

1 cup Senaga pindi (Besan)
1 onions
2-3 finely chopped green chillies
1 tbsp ginger garlic paste
1 tbsp chilli pwdr
salt to taste
1 tbsp tamarind juice
1 finely chopped tomatoes

for seasoning:

 1tbsp fenu greek seeds,red chillies,cumin seeds,mustard seeds,a pinch of hing

Procedure:

For Pakodis:
1)mix besan,salt,chilli pwdr,gingergarlic paste,onions,green chillies,curry leaves with little water.
2)Fry them by dropping in the oil till golden brown.

For pulusu:

1) Take a pan with 2 tbsp oil.
2)Add seasoning and then fry onions then tomatoes.
3)Add tamarind juice and a cup of water.
4)Let it become thick.Turn off the flame.
5)Then add the pakodis into it.
6)Let them soak for 30 min.
7)Enjoy with rice.