Uggani

Ingredients:

2 cups Murmura

hand full Cashew

1 finely chopped Onion

1 finely chopped Tomato

2 finely chopped green chillies

hand full Peanuts

Salt to taste

1 tbspTurmeric pwdr

1 tbsp chilli pwdr

1 tbsp Ginger garlic paste

Mustard seeds,urad dal,chana dal,

cumin seeds,curry leaves for seasoning--to taste

Procedure:

1)Clean murmura  and set them aside by squeezing all the water.

2)Take a pan and oil and add all the seasoning.

3)Add onions,green chillies and saute till transparent.

4)Add ginger garlic paste and tomatoes to it and let it cook well.

5)Add turmeric pwdr,salt,chilli pwdr,curry leaves,mix well.

6)Add the murmura and mix gently into the above mixture for 5 minutes.

7)Serve hot with mirchi bajji.