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Ulavacharu



Ingredients:
1 cup ulavallu / Horse gram (soaked overnight)
lemon size tamarind, soaked in hot water
salt
1 tsp turmeric

For Seasoning(Optional):
2 whole dry red chilies,curry leaves,cumin seeds, mustard seeds,2 tbsp oil


Procedure:
1)Soak horsegram (ulavalu) overnight. Pressure cook for 4 whistles.
2)Strain the liquid and keep it separate. Take the cooked dal, mash it or use a hand blender and squeeze out the juice. To the left over pulp, add 1 cup of water and let it boil for 15 mins.
3)Let the dal cool, squeeze dal and extract the juice. After squeezing out the juice,Discard the pulp.
4)Add the strained ulavalu water and let it boil. Add salt, tamarind, and turmeric pwd. Let it cook on low heat for 20- 25 minutes stirring occasionally and till you get a thick soup like consistency.
5)Take oil in a pan and add seasoning(Optional)  if yot want.
5)Serve hot with rice and a generous amount of fresh homemade butter/sour cream.

1 comment:

  1. You can also try and order wood fired naturally home made ulavacharu, and various Veg and Non Veg pickles from SITARA using their online store The India's biggest online store for pickles

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