Spinach-Mushroom Biryani

Ingredients:

2 cups Mushroom
2 cups spinach
hand full of cashew
3 cups Basmati Rice
2 onions
2 tbsp ginger garlic paste
4 green chillies
2 tbsp chilli pwdr
salt to taste
garam masala
1 tsp turmeric pwdr
1 tbsp of all spices to taste
oil
some coriander leaves
some mint leaves
1 string curry leaves

Procedure:
1)Soak rice and keep aside.
2)Blend spinach and set aside.
3)Now Take a pan add oil the add all spices,fry them well.
4)Add onions and saute them till golden brown.
5)Add mushroom,salt,turmeric pwdr,garam masala,chilli powder.Fry them till all the water drains away.
6)Now add blended spinach and fry with mushroom for 5 minutes.
7)Add soaked rice into the mixture and mixx well.
8)Add water to it as for 1 cup of rice add 1.5 cups water.
9)Let it cook well till the rice boils wells.
10)Mix carefully and enjoy with raita.

Masala Chai

Ingredients:
2 crushed Black peppers

2-3 crushed Cardamoms

Chunk crushed ginger
1 small crushed cinnamon 
2 crushed Cloves
2 cups milk 
3 tbsp Sugar (adjust to taste)
3 tbsp Tea powder
2 cups water

Procedure:

1)Boil two cups of water. 
2) Add all ingredients by crushing them except sugar and milk. 
3) Boil for about 30 seconds. 
4)Allow it to stand for a minute. 
5)Now add milk and boil. 
6) At last add sugar.
7) Strain tea into cups and Masala tea is ready to serve.

Methi/Green Chicken

Ingredients: 

Chicken-----------1 kilo
Methi Leaves------1 Bunch
Onion-------------1 Large
Tomato------------1 Large
Green Chillies------4 Splitted
Ginger Garlic Pste-To Taste
Salt----------------To Taste
Chilli Powder-------2 tbsp
Turmeric Pwdr-----1 tbsp
Garam Masala-----1 tbsp
Curry Leaves------1 String
Cilantro------------To taste

Procedure:
1)Take a pan add the cut methi leaves and let the water drain away,blend it and set aside.
2)Take oil in a pan and add onions and green chillies to it.Let the onions fry till transparent.
3)Meanwhile,Take 1/4 part of chopped onions,full sliced tomato and blend them till fine.
4)Add ginger garlic paste to the fried onions.
5)Add clean chicken,turmeric pwdr,chilli pwdr,salt and garam masala.
6)Add the blended onion,tomato paste,little amount of water and cover the pan with a lid and let the curry cook till the chicken gets cooked and allow the water gets dried.
7)Then add the methi paste and cook for 3-4 minutes.
8)Add some cilantro to the curry.Server with hot rice/chapathi.

Kala Jamoon

Ingredients:

1 Pk Jamun mix
1/4 cup Milk
a pinch of any food color
oil
4cups sugar
4cups water
cardamom pwdr

Procedure:

1)Knead the jamun pwdr with milk and keep aside for 5min.
2)Meanwhile take same amount of sugar and water and boil the mixture for 15minutes or till it becomes a syrup.Add 1/2 tbsp of cardamom pwdr in it.
3)Make it into 2 parts.(1/4,3/4)
4)Take 1/4th part and mix it with 1/2 tbsp of cardamon pwdr,food color and sugar.
5)Make small balls out of it.
6)Now take the 3/4th part and make same number of balls that are made out of 1/4th part.
7)Take a ball and place the small ball in it and made them as small bullets.
8)Deep fry them until golden brown.
9)Take them out and again deep fry them till black.
10)Add the black jamoons into sugar syrup.
11)Let them soak for an hour.
Enjoy the delicious kala jamoons.

Upma Pesarattu

Ingredients:

For Pesarattu:
1 cup Pesalu
1/2 rice
1 cube finely chopped ginger
salt to taste
cumin
3 green chillies

For Upma:

1 cup Sooji
1 finely chopped onions
2 finely chopped green chillies
curry leaves
salt to taste

For seasoning:

Red chillies,urad dal,chana dal,peanuts,cashew nuts,mustard seeds,cumin seeds

Procedure:

Upma:

1)Take a pan and add oil and then fry the seasoning in the oil.

2)Add onions,green chillies,curry leaves and fry them till transparent.

3)Add 2 cups of water,salt to taste and let it boil for 2 min.

4)Now add sooji slowly by mixing.

5)Place a lid on top for 5 min.

6)Now the upma is ready. 

Now see the procedure for upma pesarattu.

Pesarattu:

1)Blend all the ingredients to fine paste as a dosa batter.
2)Take a pan heat it and take some batter Spread it on a pan.
3)Add a tbsp of oil on top and fry well.
Note:Finely Chopped onions,green chillies,ginger gives extra taste to the dosa. 

4)Enjoy it with upma,coconut/peanut chutney.

Mutton Kheema vadalu

Ingredients:

1lb Mutton Kheema
1 cup soaked Rajma
1 finely chopped onion
2 chopped green chillies
salt to taste
finely chopped coriander leaves

Procedure:
1)Blend rajma and keep aside.

2)Take oil in a pan and heat.
3)Take all the ingredients and mix well.
4)Take small balls into hand and make press them.
5)Drop the presses balls into oil and fry them till golden brown.
6)Enjoy them with sauce as a perfect snack.

Palli Pakodi

 Ingredients:

2 tbsp  Besan Flour
1/2 tbsp Garam Masala
Oil to fry
1 cup Palli or Peanuts
1/4 tbsp Red Chilli Powder
Salt to taste

 Procedure:

1)Take 1 Cup Palli Soak them in Water for about 3-4 min and Drain the water.
2) Mix 2 tbsp of Besan, salt ,Red Chilli Powder and Garam Masala. in a bowl. sprinkle the Mixed Basin Floor on Palli and mix them well so that the floor can evenly spread on each Palli.
Tip:Do not add any additional water the moisture which is there to palli when soaked will be enough.
3)Heat the oil in pan when the oil is ready to fry. drop the pallis in to oil and fry them till they are golden brown.